Chef Andrea Consoli

The chef behind the Cooking Classes in Rome operation

For over a decade Chef Andrea has been using his talent and passion for cooking in his family’s restaurant. Chef Andrea with his family have owned and operated 4 restaurants within the last 15 years and through it all, he has always been a familiar face in the kitchen. Now Andrea is using his loveĀ of cooking to teach to others great regional dishes from his home town: Rome, Italy. At a young age Andrea worked in a small pizzeria where his interests in cooking and baking began. Through the years, Andrea has taken time abroad to learn different techniques and ways of the kitchen, but he always comes back to his family’s restaurant and Roman roots. Today he brings people into his kitchen to offer up a great new experience to travelers, tourists, students, friends, and families. After your cooking class, you will not just have learned how to make a few Italian dishes but you will also have made a friend in Chef Andrea.